Respected as one of the foremost producers of Riesling in North America, Cave Spring offers an array of wines from this noble varietal from dry to the most concentrated of Late Harvest and Ice Wines. The winery has also forged a strong reputation for its portfolio of exceptional, cool-climate Chardonnays and nuanced red wines, which include Pinot Noir, Cabernet Franc and Gamay. To capture the diversity and distinction of Niagara’s varied growing areas, Cave Spring offers four tiers of wine: regionally inspired Niagara Peninsula selections, family-grown Niagara Escarpment bottlings, premium Estate Bottled wines, and a prestigious CSV label made in small allotments using the finest fruit from Cave Spring Vineyard’s oldest vines. In addition to these four tiers, Cave Spring crafts a small assortment of sought-after Specialty Wines, including renowned dessert wines and handcrafted sparkling wines.
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