Crafted to reflect the complex, mineral-laced personality of Cave Spring Vineyard, this sophisticated tier of wines is produced using our finest estate-grown grapes. This exceptional fruit receives meticulous hands-on attention, both in the vineyard, and throughout the winemaking process. In addition, to ensure that our Estate Bottled wines display power, purity and elegance, considerable focus is put on using fruit from some of our oldest vines, planted as far back as 1974. From the distinctive citrus and mineral oil flavors of our Riesling Estate to the stony texture and refreshing apple elements of our Chardonnay Estate, these are complex wines that always enhance the right food match, while clearly reflecting their authenticity of origin.
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